Menus

five cheese sticks, five raviolis, onion rings 19

assorted marinated vegetables, olives, cheese and meat 16

five toasted cheese sticks with melted mozzarella cheese on the inside and lightly breaded on the outside 10

four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce 9

toasted Italian garlic bread topped with tomato, basil and herbs 12

fried calamari 13

sweet and tender onions fried crisp 9

butterflied shrimp in shell with garlic and spices 15 GF2

a Latin King original of five hand-rolled meatballs 12

in a special sauce 12

11

marinated and charbroiled Chicken Spiedini, fresh chilled romaine lettuce, garlic croutons and choice of dressing 19

traditional American, ham, chicken, cheddar, provolone, iceburg lettuce, carrots, tomatoes 17 GF

sautéed peppers, mushrooms, onions, field greens, blue cheese, balsamic vinaigrette, with choice of steak or chicken 17 GF

Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan 15 GF

Italian meatball topped with provolone 13

6 oz. of ground chuck, choice of fries or baked potato 13 add American cheese +1

Graziano Brothers sausage patty, provolone, toasted bun 13

16 add cheese +2

ground chuck, sausage, tomato, onion, and pepper

angel hair with mozzarella in a spicy tomato sauce 20

with a fresh marinara and melted cheese 21

homemade pasta filled with ricotta and mozzarella 20

penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy 20

two meatballs or sausage with seven raviolis toasted crisp with sauce on the side 20

pasta layered with Italian meat sauce, ricotta cheese filling and tomato sauce, oven baked and ladled with our zesty red sauce 19

with onions and pancetta in cream sauce 19

in a light tomato and basil sauce 18

Chef’s choice pasta, Toasted Raviolis, Fettuccine, Italian sausage, meatball 19

chicken breast, prosciutto with a light tomato sauce and melted mozzarella Filet sautéed with mushrooms, prosciutto in Marsala wine sauce and potato croquette 36 GF2

chicken breast simmered with garden vegetables in a light tomato sauce over a bed of linguini 22

chicken breast and prosciutto served with a light tomato sauce and provolone with a potato croquette 22

chicken breast sautéed with mushrooms, prosciutto ham in a marsala wine sauce over a bed of linguini 22

chicken breast sautéed in a lemon caper butter sauce with potato croquette 22

shrimp sautéed with garlic in a spicy tomato sauce with Linguini 26

grilled salmon with Roma tomatoes, garlic, lemon and white wine with potato croquette and fresh steamed vegetables 26 GF2

butterflied shrimp sautéed with garlic and lemon, with potato croquette 27 add linguine alfredo or spaghettini aglio +2 GF2

add linguine alfredo or spaghettini aglio +2 GF2

over a pound, charbroiled Iowa beef at its finest 37 GF2

9 oz. beef tenderloin, butter, garlic, basil 39 GF2

14 oz. USDA choice ribeye, grilled to your liking, choice of one side and a side salad 40

9 oz. filet wrapped with smokey bacon 40 GF2

filet sautéed mushrooms, prosciutto, Marsala wine sauce, potato croquette served al’Angelo 40 GF2

9 oz. broiled tenderloin 40

grilled tender strips of beef, onions, mushrooms, tomatoes, peppers 34 add mozzerella +1

add mozzarella +1

sautéed with mixed peppers and garlic. Served with potato croquette 25 GF2

two pork chops stuffed with mozzarella, prosciutto, basil, with a mushroom sauce and potato croquette 30

10 oz. filet, broiled or fried 27 GF2

8 oz. filet, broiled 26 GF

vegetables and choice of potato 26

one or two tails of lobster price upon request GF

9 oz. beef tenderloin and one lobster tail price upon request GF

secretly seasoned and lightly breaded 19

charbroiled with fresh steamed vegetables 20 GF

dark meat 17 mix 18 white meat 19

chunks of chicken breasts, marinated, breaded, and char-broiled, served with amiogo sauce 22 alfredo add +1

alfredo add +1

BAKED POTATO 3 V GF

POTATO CROQUETTE 5 V

FRENCH FRIES 3

AMERICAN FRIES 4 V

AMERICAN FRIES WITH CHEESE & ONIONS 5 V

ONION RINGS 3

MEATBALL 2.5

SAUSAGE LINK 2.5 GF

DRESSING 2 V

MAYTAG BLUE CHEESE 4

SMALL SIDE OF PASTA 2 GF2

SMALL PLATE OF PASTA 5 GF2

VEGETABLES 5

ALFREDO SAUCE 3

AMOGIO SAUCE 3 GF

ZESTY RED SAUCE 2

FRESH MARINARA 2 V GF

DEBURGO SAUCE 3 GF

SALMON 6

house made limoncello, lemon, sugar rim

Aperol, champagne, soda, lemon, orange

Espolon Blanco, amaretto, lime, lemon, simple syrup, black salt

house made limoncello, St. Germaine, lemon, cranberry

house made limoncello, amaretto, lemon, ginger beer

Templeton 4yr, sweet vermouth, bitters, cherry

Jim Beam, simple, orange bitters, angostura bitters, cherry, orange

Dewar’s White Label, amaretto, orange

Revelton Gin, barrel aged sweet vermouth, Campari, orange

Exile Ruthie

Exile Rotating

Blue Moon

Big Grove Easy Eddy

Bud Light

Busch Light

Budweiser

Coors light

Miller Lite

Michelob Ultra

Peroni Lager

O’douls

Lagunitas NIPA

Zone Vodka 6

Tito’s Handmade Vodka 7

Ketel One 8

Grey Goose 9

Bacardi 6

Captain Morgan 7

Camarena Silver 8

Don Julio Blanco 14

Espolon Silver 10

Espolon Reposado 12

Revelton American Gin 8

Bombay Sapphire 7

Hendricks 9

Tanqueray 6

Hennessey VS 9

Dewars White Label 8

Johnny Walker Black 15

Johnny Walker Red 10

Glenlivet 12 14

Glenlivet 18 24

Macallan 12yr 16

Jameson Irish 7

Jack Daniels 7

Crown Royal 8

Canadian Club 6

Angel’s Envy 14

Basil Haydens 12

Bulleit Bourbon 8

Cedar Ridge Bourbon 10

Elijah Craig Small Batch 9

Four Roses Single Barrel 11

Jim Beam 6

Jefferson’s Ocean Aged at Sea 21

Knob Creek Small Batch 11

Maker’s Mark 8

Wild Turkey 101 7

Woodford Reserve 12

Woodford Reserve Double Wood 15

Bulleit Rye 8

Knob Creek Rye 10

Templeton 4yr 9

Templeton 6yr 12

Whistle Pig 10yr Straight Rye 20

Aperol 8

B&B 11

Bailey’s Irish Cream 8

Campari 8

Chambord 10

Cocchi Sweet Vermouth 7

DiSaronno 8

Drambuie 12

Frangelico 8

Grand Marnier 10

Kahlua 7

Korbel Brandy 6

Luxardo Maraschino 9

St. Germain 9

Romano White Sambuca 8

Romano White Sambuca 8

Lamberti Prosecco, DOC, Italy 13

Quercioli Lambrusco, Emilia-Romagna, Italy 12

Movendo Moscato D’Asti, Italy 10

Clean Slate Riesling Mosel, Germany 10

Ruffino Pinot Grigio 1.5L Veneto, Italy 9

Le Petite Perriere Sauvignon Blanc, France 11

Bonterra Chardonnay, CA 11

Ercole Piedmonte Guy Rose 1L Piedmont, Italy 10

Bolla Chianti, Chianti, Italy 9

Avalon Pinot Noir, CA 10

Ciro Rosso, Calabria, Italy 11

Septima Malbec, Mendoza, Argentina 10

Broadside Cabernet Sauvignon, Paso Robles, CA 11

Lamberti Prosecco, DOC, Italy 44

Quercioli Lambrusco, Emilia-Romagna, Italy 52

Bouvet Rose Excellence, Loire Valley, France 48

Langlois Cremant De Loire, Loire Valley, France 69

Contratto, Extra Brut Metodo Classico Millesimato Pas Dosé, Piedmont, Italy 80

Veuve Clicquot Yellow Label Brut, Champagne, France 130

Movendo Moscato D’Asti, Italy 42

Clean Slate Riesling, Mosel, Germany 40

Labrandi Critone, Calabria, Italy 48

Negro Angelo & Figli Arneis Roero, Piedmonte, Italy 54

Pighin Pinot Grigio, Friuli, Italy 55

Trimbach Pinot Blanc, Alsace, France 59

Le Petite Perriere Sauvignon Blanc, France 41

Kim Crawford Sauvignon Blanc, Marlborough, New Zealand 50

Frogs Leap Sauv Blanc, Napa Valley, California 69

Bonterra Chardonnay, CA 41

Louis Jadot Macon-Villages Chardonnay Macon-Villages, France 50

Au Bon Climat Chardonnay, Santa Barbara, California 65

Roco Gravel Road Chardonnay, Willamette Valley, Oregon 75

Rombauer Chardonnay, Napa Valley, California 95

Château Montelena Chardonnay, Napa Valley, California 125

Ercole Piedmonte Guy Rose, Piedmonte, France 38

Jean Luc Colombo Cape Bleue Rosé, Provence, France 45

Chateau Miraval Rosé, Cotes de Provence, France 65

Whiplash Pinot Noir, Jamieson Ranch Vineyards, California 42

Four Graces Pinot Noir, Willamette Valley, Oregon 65

Belle Glos “Balade” Pinot Noir, Santa Maria Valley, Santa Barbara County, CA 70

En Route Les Pommiers Russian River, Russian River Valley, CA 82

Santa Cristini Toscano Rosso La Mestrelle, Tuscany, Italy 50

Cecchi Chianti Classico, Tuscany, Italy 59

Badia A Passignano Chianti Classico, Gran Selezione, Tuscany, Italy 86

Donnatella Colombinni Rosso di Montalcino, Tuscany, Italy 66

Guado al Tasso Bolgheri Rosso Il Bruciato, Tuscany, Italy 79

Tenuta San Guido Toscana Rosso Guildalberto, Tuscany, Italy 120

Argiano Brunello di Montalcino, Tuscany, Italy 130

Antinori Tignanello Toscana Rosso, Tuscany, Italy 185

Michele Chiarlo Barbera d’Asti Le Orme Piedmont, Italy 45

G.D. Vajra Barbera d’Alba Superior, Piedmonte, Italy 76

Pecchenino Dogliani San Luigi Dolcetto, Piedmonte, Italy 49

Negro Angelo & Figli Lange Nebbiolo Angeline, Piedmonte, Italy 52

Bertani Valpolicella, Veneto, Italy 55

Scuola Grande Valpolicella Ripasso, Valpolicella, Veneto, Italy 65

Remo Farina, Amarone della Valpolicella Classico, Veneto, Italy 88

Bertani Amarone Della Valpolicella Classico, Valpolicella, Veneto, Italy 135

Michele Chiarlo Tortoniano, Barolo, Italy 120

Librandi Duca San Felice Calabria, Italy 48

Librandi Gravello Calabria, Italy 60

Septima Malbec, Mendoza, Argentina 38

Tormaresca “Torcicoda” Primitivo, Salento, Italy 58

Ironstone Reserve Zinfandel Lodi, CA 55

Red Schooner Malbec by Caymus, Napa, CA 75

Michael David Petite Petit Lodi, California 45

Tenet Pundit Syrah, Columbia Vallely, WA 60

Wente Sandstone Merlot, Livermore, California 48

Hedges Family CMS Red Blend, Red Mountain, Washington 45

Rebellius, Red Blend, California 60

Tommasi Poggio Al Tufo “Rompicollo,” Italy 55

Daou Cabernet Sauvignon, Paso Robles, California 50

Earthquake Cabernet Sauvignon, Lodi, CA 55

Quilt Napa Cabernet Sauvignon, Napa Valley, CA 70

Stonestreet Cabernet Sauvignon, Alexander Valley, CA 90

Honig Cabernet Sauvignon, Napa Valley, CA 100

Caymus Cabernet Sauvignon, Napa Valley, CA 140

Silver Oak Cabernet Sauvignon, Alexander Valley, CA 150

Nickel & Nickel Quarry Vineyard Cabernet Sauvignon, Napa Valley, CA 245

David Arthur Estate “Elevation 1147” Napa Valley, CA 300

Joseph Phelps Insignia 2016 Napa Valley, CA 375

five cheese sticks, five raviolis, onion rings 19

assorted marinated vegetables, olives, cheese and meat 16

five toasted cheese sticks oozing with melted mozzarella cheese on the inside and lightly breaded on the outside 10

sweet and tender onions fried crisp 9

four half moon raviolis filled with meat and cheese, served crisp and golden with a side of our red sauce 9

toasted Italian garlic bread topped with tomato, basil and herbs 12 V

fried calamari 13

marinated and charbroiled chunks of chicken breast, romaine lettuce and herbed croutons 15.5

lean ham and chicken with freshly grated cheese and eggs, served with two kinds of lettuce 14 GF

chilled iceberg and romaine lettuce tossed with carrots and tomatoes, topped with your favorite house dressing 3.25/4.25 V GF

sautéed peppers, mushrooms and onions tossed with field greens and blue cheese in a balsamic vinaigrette with your choice of steak or chicken 17 GF

tomatoes, garlic, herbs and romaine with croutons, mozzarella and egg 12

Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan 14 GF

assorted fresh vegetables, steamed lightly, served with a piping hot baked potato 11 V GF

Sardinia’s secret to longevity cup 5 bowl 7 V

our small garden salad served with a bowl of fresh hot soup 10

made fresh every day cup 5 bowl 7

8 oz. of juicy tenderloin, broiled to perfection 39 GF

broiled or fried 27 GF2

dark meat 17 mix 18 white meat 19

ground chuck and Graziano Italian sausage delicately seasoned, served on a fresh hoagie bun 13

Graziano Brothers sausage patty on a toasted bun with provolone 12

Italian meatball topped with mozzarella 12

thinly sliced prime rib, cheese, onions, peppers, au jus 15

breaded or broiled, on a kaiser bun 12 GF2

6 oz. of ground chuck withall the American fixin’s 13 add bacon +2 add cheese +.5

juicy burger covered with melted cheese and grilled onions on rye bread 14

an American classic 10

delicately seasoned boneless pork served on a kaiser bun 13

half a Prim Rib sandwich with cup of soup 14

chicken skewered and marinated, rolled in Italian breadcrumbs and charbroiled. Served with our unique Amogio sauce that has made this dish our best seller for nearly 30 years 15.5

an old-time favorite for over 70 years, choice of Graziano Italian sausage or meat balls 13

five raviolis, fried crisp or boiled tender with sauce on the side, choice of Graziano Italian sausage or meat balls 14

angel hair with mozzarella in a spicy tomato garlic sauce 14

homemade pasta filled with ricotta and mozzarella 13

penne pasta sautéed with peas, mushrooms, prosciutto and tomatoes in a light cream sauce with a touch of brandy 14

light tomato sauce, garlic and basil 14

breast of chicken grilled. Vegetables sautéed with light tomato sauce 13 GF